Slow Cooker Creamy Pesto Chicken and Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place chicken breasts in a slow cooker. Add broth and water to cover; season with salt and pepper. Cover and cook on High until chicken is no longer pink inside, about 3 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove chicken from the slow cooker and shred using two forks; return chicken to the slow cooker. Stir in 1 cup of cream and pesto; cover and continue to cook on High for 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add remaining 1 cup of cream, egg noodles, and 3/4 of the grated cheese to the slow cooker. Stir in milk; cover and continue to cook on High until noodles are tender, about 1 hour more. Top with remaining grated cheese.'}

📊 Nutrition Facts

Per serving (8 servings total)