Slow Cooker Cream Cheese Chicken Chili

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place chicken in a slow cooker. Top with corn, black beans, diced tomatoes, ranch dressing mix, chili powder, cumin, and onion powder; stir to combine. Top with cream cheese. Cover slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer chicken to a bowl; shred with 2 forks. Stir shredded chicken into chili; serve.'}

📊 Nutrition Facts

Per serving (4 servings total)