Slow-Cooker Corned Beef and Cabbage
This slow cooker corned beef is a foolproof and delicious St. Patrick's Day dinner that cooks all day and lets you celebrate the easy way!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour beer over brisket; sprinkle over spices from the packet and cover.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook on High for 5 hours; stir in cabbage and cook for 1 more hour.'}
Nutrition Facts
Per serving (8 servings total)