Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage

This slow cooker corned beef is a foolproof and delicious St. Patrick's Day dinner that cooks all day and lets you celebrate the easy way!

Prep Time
15 min
Cook Time
360 min
Total Time
375 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour beer over brisket; sprinkle over spices from the packet and cover.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook on High for 5 hours; stir in cabbage and cook for 1 more hour.'}

Nutrition Facts

Per serving (8 servings total)

473
Calories
24 g
Protein
50 g
Carbs
20 g
Fat
7 g
Fiber
1281 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/84270/slow-cooker-corned-beef-and-cabbage/
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