Slow Cooker Chili with Beer

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook ground beef and onion in a large skillet over medium-high heat until beef is brown and crumbly and onion is translucent, 7 to 10 minutes. Drain and discard excess grease. Transfer beef mixture to a slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chiles, chili powder, cumin, salt, and black pepper into beef mixture to combine.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover the slow cooker. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.'}

📊 Nutrition Facts

Per serving (12 servings total)