Slow Cooker Chili

Slow Cooker Chili

This easy slow cooker chili made with ground beef, beans, veggies, and spices simmers away in a crockpot for a hearty and filling weeknight dinner.

Prep Time
15 min
Cook Time
490 min
Total Time
505 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cover and cook on Low for 8 hours.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve hot in bowls with your favorite toppings. Enjoy!'}

Nutrition Facts

Per serving (8 servings total)

273
Calories
19 g
Protein
33 g
Carbs
8 g
Fat
11 g
Fiber
975 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/48449/slow-cooker-chili-ii/
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