Slow Cooker Chicken Tortilla Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic into a slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour in water and chicken broth; season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'When the soup is almost finished, preheat the oven to 400 degrees F (200 degrees C). Lightly brush both sides of tortillas with oil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cut tortillas into strips, then spread on a baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until crisp, 10 to 15 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle tortilla strips over soup before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)

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