Slow Cooker Chicken Noodle Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove and discard bay leaf. Remove chicken, shred using 2 forks.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Return shredded chicken to the pot. Stir in egg noodles.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)

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