Slow Cooker Chicken Chili
This slow-cooker chili recipe with beans, tomatoes, chili powder, cumin, mustard powder, and Cholula is practically hands-off and is deeply satisfying.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Lightly grease slow cooker crock with vegetable oil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add chicken breasts, chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover slow cooker. Cook on Low for 6 hours (or on High for 3 hours).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer chicken breasts to a cutting board; shred with forks and return to the slow cooker. Add sour cream; stir.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Continue cooking on Low for 30 minutes more.'}
Nutrition Facts
Per serving (4 servings total)