Slow Cooker Chicken and Dumplings
An easy slow cooker chicken and dumplings recipe packed with creamy chicken and soft biscuit dumplings made in a slow cooker for a filling, comforting meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (8 servings total)