Slow Cooker Cheesy Broccoli Soup
An easy slow cooker cheesy broccoli soup recipe that starts on the stovetop but finishes in a slow cooker, perfect for a comforting meal on a chilly day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place onion and garlic in the bowl of a food processor; pulse until minced.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt 2 tablespoons butter in a large skillet over medium heat. Add onion-garlic mixture; cook until just beginning to brown, 5 to 8 minutes. Transfer onion mixture to a 5-quart or larger slow cooker.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine chicken broth and concentrated flavor boost in a bowl. Set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add remaining 8 tablespoons (1 stick) butter to the skillet; heat until melted and bubbling. Whisk in flour; cook and stir for 3 minutes. Slowly whisk in chicken broth mixture; season with salt and black pepper. Cook, stirring constantly, until smooth and no lumps remain; bring to a boil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir broccoli into broth mixture; cook, stirring often, for 10 minutes. Transfer broccoli to the slow cooker using a large slotted spoon, leaving as much broth mixture in the skillet as possible.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Stir processed cheese food, Cheddar cheese, Monterey Jack cheese, and cream cheese into broth mixture to combine; stir in milk and cream. Transfer cheesy mixture to the slow cooker; stir until well combined.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Cover the slow cooker. Cook on Low, stirring once every hour, for 4 hours. Cool; let thicken slightly before serving.'}
Nutrition Facts
Per serving (8 servings total)