Slow Cooker Carolina BBQ

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove pork from the slow cooker and discard any bones. Strain off the liquid, reserving 2 cups (discard any extra). Shred pork using tongs or two forks, and return to the slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved liquid. Mix into pork in the slow cooker.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover and keep on Low setting until serving.'}

📊 Nutrition Facts

Per serving (10 servings total)

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