Slow Cooker Carnitas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix salt, garlic powder, cumin, oregano, coriander, and cinnamon together in a bowl; coat pork with spice mixture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork, being careful not to rinse off spice mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low, turning after 5 hours, until pork shreds easily with a fork, about 10 hours in total.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When the pork is tender, remove from the slow cooker; shred with two forks. Use cooking liquid as needed to moisten the meat.'}

📊 Nutrition Facts

Per serving (10 servings total)

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