Slow Cooker Carne Picada

Slow Cooker Carne Picada

Carne picada is a Mexican dish of tender beef cooked in a spicy tomato sauce for a hearty main dish or delicious filling for tacos and burritos.

Prep Time
5 min
Cook Time
130 min
Total Time
135 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss beef in flour mixture until well coated.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a skillet over medium-high heat. Sear beef until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the beef in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sauté until softened, 3 to 4 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add beef, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until beef is tender and flavors have combined, 2 to 3 hours.'}

Nutrition Facts

Per serving (6 servings total)

286
Calories
26 g
Protein
10 g
Carbs
15 g
Fat
2 g
Fiber
217 mg
Sodium
Source: https://www.allrecipes.com/recipe/8378996/slow-cooker-carne-picada/
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