Slow Cooker Caribou Stew

Slow Cooker Caribou Stew

This hearty and tasty slow cooker caribou stew recipe with carrots, celery, onion, potatoes, and diced tomatoes is seasoned with oregano and thyme.

Prep Time
20 min
Cook Time
485 min
Total Time
505 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place flour in a shallow bowl. Dredge meat in flour to coat; shake off excess.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat vegetable oil in a large skillet over medium. Add meat; cook and stir until browned on all sides, about 5 minutes. Transfer to a large slow cooker; add beef stock, carrots, celery, potatoes, onion, diced tomatoes with juice, bay leaves, oregano, Worcestershire sauce, thyme, and garlic. Gently stir mixture.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cover the slow cooker. Cook on Low for 8 hours.'}

Nutrition Facts

Per serving (8 servings total)

327
Calories
33 g
Protein
40 g
Carbs
4 g
Fat
6 g
Fiber
243 mg
Sodium
Source: https://www.allrecipes.com/recipe/237206/slow-cooker-caribou-stew/
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