Slow Cooker Caribou Stew
This hearty and tasty slow cooker caribou stew recipe with carrots, celery, onion, potatoes, and diced tomatoes is seasoned with oregano and thyme.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place flour in a shallow bowl. Dredge meat in flour to coat; shake off excess.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat vegetable oil in a large skillet over medium. Add meat; cook and stir until browned on all sides, about 5 minutes. Transfer to a large slow cooker; add beef stock, carrots, celery, potatoes, onion, diced tomatoes with juice, bay leaves, oregano, Worcestershire sauce, thyme, and garlic. Gently stir mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover the slow cooker. Cook on Low for 8 hours.'}
Nutrition Facts
Per serving (8 servings total)