Slow Cooker Butter Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat butter and vegetable oil in a large skillet over medium heat. Stir in chicken, onion, and garlic. Cook and stir until onion has softened and turned translucent, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in tomato paste, curry paste, curry powder, tandoori masala, and garam masala until no lumps of tomato paste remain.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour mixture into a slow cooker. Stir in cardamom pods, coconut milk, and yogurt; season with salt.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on High for 4 to 6 hours or Low for 6 to 8 hours, or until chicken is tender and sauce has reduced to the desired consistency. Remove and discard cardamom pods before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)

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