Slow Cooker Broccoli Beef

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Put beef strips into a slow cooker crock. Pour sauce mixture over beef.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover, and cook until beef is tender enough to cut with a spoon, on Low for 6 to 8 hours, or on High for 4 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook on High until the sauce thickens, about 30 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve beef and broccoli with sauce over portions of cooked jasmine rice and garnish with sesame seeds.'}

📊 Nutrition Facts

Per serving (4 servings total)