Slow Cooker Beef Stew
This beef stew recipe is easy to make in a slow cooker with potatoes, carrots, celery, broth, herbs, and spices for a hearty and comforting dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place beef in the slow cooker.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (6 servings total)