Slow Cooker Beef Chili

Slow Cooker Beef Chili

This slow cooker beef chili recipe is packed with black beans, kidney beans, diced tomatoes, and green chiles for a comforting meal with zesty flavor.

Prep Time
15 min
Cook Time
490 min
Total Time
505 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion has softened and turned translucent, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and black pepper; cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Transfer beef mixture to a slow cooker; stir in black beans, kidney beans, and diced tomatoes with green chiles.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cover the slow cooker. Cook on Low, stirring occasionally, 8 to 10 hours.'}

Nutrition Facts

Per serving (8 servings total)

409
Calories
27 g
Protein
40 g
Carbs
16 g
Fat
16 g
Fiber
1232 mg
Sodium
Source: https://www.allrecipes.com/recipe/282231/slow-cooker-beef-chili/
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