Slow Cooker Beef Chili
This slow cooker beef chili recipe is packed with black beans, kidney beans, diced tomatoes, and green chiles for a comforting meal with zesty flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion has softened and turned translucent, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and black pepper; cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer beef mixture to a slow cooker; stir in black beans, kidney beans, and diced tomatoes with green chiles.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover the slow cooker. Cook on Low, stirring occasionally, 8 to 10 hours.'}
Nutrition Facts
Per serving (8 servings total)