Slow Cooker Barbeque

Slow Cooker Barbeque

Melt-in-your-mouth slow cooker BBQ beef. Chuck or rump roast is cooked for 6 to 8 hours with garlic powder, onion powder, and bottled barbeque sauce.

Prep Time
10 min
Cook Time
420 min
Total Time
430 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour barbeque sauce over meat.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook on Low for 6 to 8 hours.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve hot. Enjoy!'}

Nutrition Facts

Per serving (8 servings total)

344
Calories
21 g
Protein
23 g
Carbs
18 g
Fat
0 g
Fiber
895 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/14608/slow-cooker-barbeque/
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