Slow Cooker Barbeque
Melt-in-your-mouth slow cooker BBQ beef. Chuck or rump roast is cooked for 6 to 8 hours with garlic powder, onion powder, and bottled barbeque sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour barbeque sauce over meat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook on Low for 6 to 8 hours.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve hot. Enjoy!'}
Nutrition Facts
Per serving (8 servings total)