Slow-Cooker Barbecue Ribs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip. Brown 15 minutes more; drain fat. Transfer ribs to a slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a medium bowl. Pour sauce over ribs; flip to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover slow cooker. Cook on Low until ribs are tender, 6 to 8 hours.'}

📊 Nutrition Facts

Per serving (8 servings total)

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