Slow Cooker Barbecue Pulled Pork

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne pepper together in a small bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Massage spice rub into pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Unwrap pork roast; place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover slow cooker. Cook on Low until pork is fork-tender, 8 to 10 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer pork roast to a cutting board; discard cooking liquid. Tear (pull) pork into thin shreds with 2 forks or your fingers. Discard fat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place pork back in the slow cooker; toss with 1 cup barbecue sauce. Cover slow cooker. Cook on Low until pork is hot, 30 to 60 minutes. Serve with remaining 1 cup barbecue sauce.'}

📊 Nutrition Facts

Per serving (16 servings total)