Slow Cooker Baked Potatoes
These crockpot baked potatoes are seasoned with olive oil and salt, wrapped in foil, then cooked in a slow cooker for 4 hours until soft and fluffy.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Prick potatoes with a fork several times, then rub with olive oil and season with salt.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Wrap tightly in foil and place into the slow cooker.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Serve with your choice of toppings and enjoy!'}
Nutrition Facts
Per serving (4 servings total)