Slow Cooker Bacon Cheeseburger Dip

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer to a slow cooker. Cook on Low until hot and bubbly, 2 to 3 hours. Stir parsley into dip.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (16 servings total)