Slow Cooker Baby Back Ribs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season ribs with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)