Slow Cooker Apple Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'To make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the apple filling: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)