Slow Cooker 3-Bean Chili
The best beans for chili are pinto, kidney, and black beans, as in this slow cooker recipe for turkey chili with green chile and fire-roasted tomato.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low for 7 hours or High for 4 hours.'}
Nutrition Facts
Per serving (10 servings total)