Slow Cooker 3-Bean Chili

Slow Cooker 3-Bean Chili

The best beans for chili are pinto, kidney, and black beans, as in this slow cooker recipe for turkey chili with green chile and fire-roasted tomato.

Prep Time
10 min
Cook Time
250 min
Total Time
260 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low for 7 hours or High for 4 hours.'}

Nutrition Facts

Per serving (10 servings total)

238
Calories
20 g
Protein
29 g
Carbs
5 g
Fat
9 g
Fiber
878 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/236091/slow-cooker-3-bean-chili/
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