Slow-Cooked White Chili
This slow-cooked white chili recipe, made with white beans, packs a punch with spices and green chiles, for a fun alternative to a standard chili.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring chicken and chicken broth to a boil in a saucepan over medium heat; cook until chicken is no longer pink and juices run clear, 7 to 10 minutes. Transfer chicken and broth to a slow cooker.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir navy beans, corn, green chiles, onion powder, cumin, garlic, pepper flakes, oregano, and salt into chicken mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover the slow cooker. Cook on Low until flavors are blended, 8 to 9 hours.'}
Nutrition Facts
Per serving (8 servings total)