Slow-Cooked, Texas-Style Beef Brisket

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place beef brisket in a large slow cooker, fat-side up. Pour coffee over brisket. Cover the slow cooker. Cook on Low for 24 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine ketchup, cola, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Discard any fat from brisket. Pull or shred brisket using two forks; pour sauce over brisket, stirring to evenly coat. Cook on Low, 1 hour more.'}

📊 Nutrition Facts

Per serving (20 servings total)