Slow Cooked Teriyaki Venison

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut venison roast in half; rub with brown sugar. Place roast into a slow cooker; add apple juice, soy sauce, and salt. Cover the slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook on Low setting until roast is tender, about 6 hours. Transfer roast to a platter, cover, let stand for 15 minutes, then slice.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, pour cooking liquid through a strainer into a medium-sized bowl; discard solids. Return cooking liquid to the slow cooker. Whisk water and cornstarch together until smooth; stir into cooking liquid until combined. Cover the slow cooker.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on High until thickened, about 15 minutes. Serve sliced roast with gravy.'}

📊 Nutrition Facts

Per serving (8 servings total)