Slow-Cooked Beef Loin Tri-Tip Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Coat the inside of a slow cooker with about 1 tablespoon oil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat remaining oil in a large skillet over medium-high heat. Add roast and sear until browned, about 5 minutes per side. Cook and stir onion in the hot skillet during the last 5 minutes. Transfer roast to the slow cooker, reserving onion in the skillet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour water into the skillet. Add bouillon, garlic, and adobo seasoning; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover and cook on High until roast is firm and reddish-pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 140 degrees F (54 degrees C) for medium.'}

📊 Nutrition Facts

Per serving (8 servings total)