Slippery Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a wok to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss shrimp with ¼ cup cornstarch to coat. Carefully lower shrimp into hot oil; fry until golden brown, about 45 seconds. Drain on paper towels; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove and discard all but 1 tablespoon oil from the wok. Add garlic, ginger, and cayenne pepper to the wok; cook, stirring continuously, until garlic is fragrant, about 30 seconds. Add ¼ cup water, sugar, wine, vinegar, ketchup, and salt; bring to a boil over high heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dissolve 2 teaspoons cornstarch in 2 teaspoons water in a bowl; stir into boiling sauce until thickened, about 1 minute. Add shrimp and green onions; toss to coat.'}

📊 Nutrition Facts

Per serving (4 servings total)