Slayer's Sweet, Tangy, and Spicy Kabobs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk soy sauce, pineapple juice, wine, hot pepper sauce, maraschino cherry juice, brown sugar, honey, lime juice, lemon juice, garlic powder, ginger, black pepper, and cayenne pepper together in a large bowl. Add chicken, mushrooms, onion, bell pepper, and tomatoes; toss until evenly coated in marinade. Cover the bowl; marinate in the refrigerator at least 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Thread 1 chicken piece, 3 vegetable pieces (mixing and matching as you assemble), 1 more chicken piece, 1 pineapple chunk, then 1 maraschino cherry onto each skewer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill until chicken is no longer pink in centers and vegetables are tender, about 10 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)