Sky-High Yorkshire Pudding
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Sky-High Yorkshire Pudding

This Yorkshire pudding recipe makes tall, golden, and airy Yorkshire puddings in standard muffin cups, perfect for serving with roast beef and gravy.

Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until smooth and well blended. Set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place 1 teaspoon oil into each cup of a 12-cup muffin tin.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and working quickly so the oil stays hot, ladle about 1/4 cup batter into each cup.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve immediately and enjoy.'}

Nutrition Facts

Per serving (12 servings total)

160
Calories
6 g
Protein
18 g
Carbs
7 g
Fat
1 g
Fiber
40 mg
Sodium
Source: https://www.allrecipes.com/recipe/95339/sky-high-yorkshire-pudding/
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