Sky-High Yorkshire Pudding
This Yorkshire pudding recipe makes tall, golden, and airy Yorkshire puddings in standard muffin cups, perfect for serving with roast beef and gravy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until smooth and well blended. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place 1 teaspoon oil into each cup of a 12-cup muffin tin.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and working quickly so the oil stays hot, ladle about 1/4 cup batter into each cup.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve immediately and enjoy.'}
Nutrition Facts
Per serving (12 servings total)