Skillet Zucchini Cornbread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a cast-iron skillet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cornmeal, flour, sugar, and salt in a large bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk oil and eggs together in separate large bowl until smooth; stir in zucchini, onion, and cottage cheese until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Make a well in flour mixture; slowly pour in egg mixture and mix until just combined. Pour batter into the prepared skillet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top is lightly browned and a toothpick inserted into the center comes out clean, 35 to 45 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)