Skillet Zucchini Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large, deep skillet over medium-high heat until evenly brown. Drain on a paper towel-lined plate. Discard all but 1 tablespoon drippings from the skillet. Crumble bacon; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook and stir onion, bell peppers, and celery in drippings in the skillet over medium heat for 2 minutes. Add zucchini and mushrooms; cook 1 minute. Stir in tomatoes, pineapple chunks, artichoke hearts, and crumbled bacon.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add reserved pineapple juice and soy sauce; season with salt and black pepper. Stir in basil, Italian seasoning, and garlic powder. Cover the skillet; simmer over low heat for 10 minutes, stirring occasionally. Do not overcook.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle Cheddar cheese over vegetables; cook until cheese melts, about 2 minutes. Sprinkle with Parmesan cheese; serve in the skillet.'}

📊 Nutrition Facts

Per serving (4 servings total)