Skillet Pork Chops with Potatoes and Onion

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a small bowl, mix Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dissolve beef bouillon cubes in hot water in a small bowl. Stir in lemon juice and pour over layered pork chops.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover skillet, and reduce heat to low. Gently simmer until potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C), about 40 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)

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