Skillet Gnocchi Primavera with Lemon Cream Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter with infused oils in a large skillet over medium-high heat. Add gnocchi; stir frequently until golden, about 3 minutes. Add shallot and garlic; cook and stir until fragrant, 1 to 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add broccoli, zucchini, yellow squash, peas, carrots, and bell pepper; cook until tender, 2 to 3 minutes. Slowly stir in broth and 1 tablespoon lemon juice; cook until heated through, about 5 minutes. Slowly stir in cream and ½ cup Parmesan cheese to combine; stir in remaining ½ tablespoon lemon juice and cook until just heated through and cheese melts, about 3 minutes. Season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Garnish servings with tomatoes, pepper flakes, and Parmesan.'}

📊 Nutrition Facts

Per serving (5 servings total)