Skillet Fried Corn
This skillet-fried corn recipe, made with corn, green bell peppers, and onions fried with bacon, yields an easy side dish with chicken, beef, or pork.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large, deep skillet over medium-high heat until evenly browned, but still soft. Stir in bell peppers and onion; cook until tender, about 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Reduce heat to low. Stir in corn; cook until tender, about 15 minutes. Season with salt and black pepper. Do not drain drippings from bacon โ that is the secret to the flavor.'}
Nutrition Facts
Per serving (10 servings total)