Skillet Cornbread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place a 9-inch cast iron skillet into the oven and preheat to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix milk and cornmeal together in small bowl. Let soak for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking powder, and salt together into a mixing bowl. Add cornmeal mixture, eggs, and butter; beat until a smooth batter forms, about 1 minute.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove the hot skillet from the oven. Add vegetable oil to the skillet and swish to coat. Pour out any excess oil, then pour batter into the skillet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.'}

📊 Nutrition Facts

Per serving (8 servings total)