Sirloin Steak with Garlic Butter

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a small saucepan over medium-low heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in minced garlic and garlic powder. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Season both sides of each steak with salt and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)

Tags