Sinaloa-Style Ceviche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine shrimp, ½ lime juice, and white onion in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain; discard accumulated juices.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine remaining ½ lime juice with serrano in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add shrimp mixture, crabmeat, tomatoes, cucumber, cilantro, red onion, and jalapeños to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.'}

📊 Nutrition Facts

Per serving (10 servings total)