simplylo's Oven-Baked Sesame Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk together the soy sauce, sherry, garlic, brown sugar, and ginger in a bowl; pour into a large resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an oven to 350 degrees F (175 degrees C). Spray a baking rack with cooking spray, and place on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix the wheat germ, bread crumbs, sesame seeds, parsley, black pepper, and paprika together in a separate large resealable plastic bag. Add the chicken to the bag and shake to coat the pieces with the bread crumb mixture; transfer the coated chicken pieces to the prepared baking rack.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).'}

📊 Nutrition Facts

Per serving (6 servings total)