Simply the Easiest Beef Brisket

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix beer, chili sauce, and brown sugar together in a medium bowl. Pour over beef brisket. Cover the dish tightly with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.'}

📊 Nutrition Facts

Per serving (6 servings total)

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