Simply the Best Coconut Cake
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Simply the Best Coconut Cake

Incredibly moist and sweet with a delightful coconut taste that's not overwhelming, this is the best coconut cake ever.

Prep Time
30 min
Cook Time
35 min
Total Time
100 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C), or 325 degrees F (165 degrees C) for coated pans. Spray two 8-inch round cake pans with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir sugar, frozen coconut, and sour cream for filling together in a medium bowl until well combined. Set aside in the fridge until ready to use.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine cake mix, pudding mix, water, oil, eggs, egg whites, and vanilla for cake in the bowl of a stand mixer fitted with a whisk attachment. Blend on medium speed for 3 minutes, scraping down the sides of the bowl as necessary. Pour batter into the prepared pans.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pans for 5 minutes, then invert onto a parchment-lined cooling rack to cool completely, about 30 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Use a large, serrated knife to cut each cake layer in half lengthwise; you will have 4 pieces. Flip top pieces so all cut sides are facing up. Stack layers and filling on a serving platter as follows: 1 bottom layer, 1/3 of the filling, 1 top layer, 1/3 of the filling, remaining bottom layer, remaining filling, remaining top layer. Cover and chill, 30 minutes to overnight.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Combine sugar, corn syrup, egg whites, water, vanilla, and cream of tartar for frosting in a large heat-proof bowl; stir until well combined. Place the bowl over a double boiler and whisk using an electric hand mixer until thick and glossy, about 7 minutes. Take care that the double boiler doesn't reach higher than a slow simmer.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Spread frosting over cooled cake immediately and sprinkle with shredded coconut.'}

Nutrition Facts

Per serving (10 servings total)

610
Calories
6 g
Protein
99 g
Carbs
23 g
Fat
1 g
Fiber
494 mg
Sodium
Source: https://www.allrecipes.com/recipe/284066/simply-the-best-coconut-cake/
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