Simply Southern Bento Box
This bento box lunch recipe has Southern favorites including pimento cheese, deviled eggs, creamy cucumber salad, and fresh sliced peaches.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine Cheddar cheese, cream cheese, 1 1/2 tablespoons mayonnaise, pimento peppers, jalapeno pepper, garlic powder, cayenne pepper, onion powder, salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat at medium speed until thoroughly combined. Transfer to the refrigerator.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Cut in half lengthwise.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mash yolks, 2 teaspoons mayonnaise, paprika, and mustard powder together in a bowl. Spoon filling into egg whites. Transfer to the refrigerator.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix sour cream, apple cider vinegar, garlic, and dill together in a bowl. Add cucumbers; stir to combine. Season with salt and pepper. Transfer to the refrigerator.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place pimento cheese in a small container; surround with crackers. Add 2 deviled egg halves, cucumber salad, and sliced peaches to divided sections of the bento box.'}
Nutrition Facts
Per serving (2 servings total)