Simply Roasted Artichokes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place artichokes stem-side down in a bowl and drizzle with lemon juice.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until sizzling, about 1 hour 20 minutes'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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