Simply Pumpkin Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a large bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk milk, pumpkin, egg, and oil together in a separate bowl until smooth. Gently stir milk mixture into the flour mixture until just combined; add more milk, 1 tablespoon at a time, if the batter is too thick. Batter should be thick but pourable and slightly lumpy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve pancakes warm with butter and maple syrup.'}

📊 Nutrition Facts

Per serving (4 servings total)