Simply Potatoes Cheesy Hash Browns
These cheesy hash brown potatoes are finished with a buttery cornflake topping for a crunchy casserole that's perfect for potlucks or Sunday brunch.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Spread into the prepared baking dish.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Stir together corn flakes and melted butter for topping in a small bowl.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Spread evenly over hash brown mixture.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until tender and golden brown, about 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)