Simple Turkey Chili
This turkey chili recipe is made with ground turkey, tomatoes, kidney beans, and spices that make it super flavorful. Even better on the second day!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until softened.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add water; stir in tomatoes, kidney beans, and garlic.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bring to a boil. Reduce heat to low and simmer, covered, until flavors blend and chili thickens slightly, about 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)