Simple Turkey Brine

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water to a boil in a large stockpot.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in salt and brown sugar until dissolved; return to a boil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce heat to medium-low and simmer for 15 to 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from the heat and let cool completely before using.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place thawed turkey into a large non-reactive container. Pour in cooled brine.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour in enough cool water to cover turkey with liquid. Refrigerate 8 to 12 hours.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Remove turkey from brine and let sit on counter for about 2 hours.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Follow your favorite recipe to cook your turkey.'}

📊 Nutrition Facts

Per serving (30 servings total)

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